Job Type Part-Time
Job Number 00222
Division Staff
Closing Continuous
Opening 10/18/2022
Academic Year Yes
Location Bangor, ME
Department Student Meal Program (8211)
Description
Working in a team environment, with a great group of individuals
in a vibrant University setting? Enjoy the perks of a structured
schedule, summer flexibility, 24 days of Paid Time Off and an
additional 10 days of paid holiday time. The benefits don’t stop
there! We also offer a comprehensive benefits package that includes
free tuition for yourself, your spouse and dependents! A generous
retirement plan along with our Health, Dental, Life Insurance and
voluntary benefits. If you’d like to join the Husson Community,
review the job description below and apply now! Compensation is
based on experience and qualifications provided on the
application.
Examples of Duties
The overall purpose of this job is to assist in the cleanup of
meals in the Dining Services Center.
Duties and Responsibilities
-
Set up, operation and maintenance of equipment (i.e. carousel,
dish machine, conveyor, disposal, extractor units, ware washing
station, etc.)
-
Clear and sort waste materials from dishware
-
Sort and load appropriate racks to be cleaned
-
Maintain separate dirty/clean areas to avoid
cross-contamination
-
Transport clean dishware and silverware to appropriate service
areas
-
Return prep/cook ware to appropriate production areas
-
Maintain time and temperature log of equipment and notify chef
or supervisor of any problems
-
Provide guidance to student employees in utility/dish room
area
-
Keep work area, front and back of house, clean and
well-stocked
-
Assist with production and/or service as requested
-
Assist with catering functions as needed
-
Participate in training, as well as other departmental function
requirements
-
Other duties as requested
Typical Qualifications
QUALIFICATIONS
To perform this job successfully, an individual must be able to
perform each duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability
required.
- Ability to operate and maintain production equipment
- Basic knife skills, and the ability to grill, saut, roast,
broil, and fry food
- Knowledge of proper/safe time and temperature for food
handling
- Ability to operate small kitchen equipment, including
Robo-coup, mandolin, mixers, emersion blenders, potato peeler,
etc.
- Must have good customer service skills
- Ability to work well independently as well as within a
team
Education:
High school diploma or equivalent required
Experience:
Experience dishwashing in an institutional setting
Physical Demands:
While performing the duties of this job, the employee is required
to continuously stand and walk. The employee is also required to
frequently balance, crouch, and stoop, as well as occasionally sit,
kneel, crawl, reach and work overhead, climb stairs and ladders (up
to 6 feet in height), and lift and carry 50 pounds, talk, and use
hands to finger, handle, and/or feel. The employee is also required
to frequently push and pull equipment on wheels that weighs up to
150 pounds. Specific vision abilities required by this job include
close vision, distance vision, color vision, depth perception, and
ability to adjust focus.
Supplemental Information
HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY
EMPLOYER
#NT
**Exact compensation may vary based on skills, experience, and
location.
Agency Husson University
Address 1 College Circle Bangor, Maine, 04401 Bangor, ME,
04401
Website http://www.husson.eduPI259369995
